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    Beppe e i suoi formaggi.

       Cured meat, cheeses and typical dishes of quality


    About us

Cheese shop Roma Centro Beppe e i suoi Formaggi

The excellence of dairy and agroalimentary production

  • Our products

  • Cheese

    Cheese

  • Cured meats

    Cured meats

  • Wine

    Wine

  • Seasonal food

    Seasonal food

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  • Tasting room

    Tasting room

    Tasting room at Beppe e i suoi Formaggi offers dishes based upon cured meats, chhese and typical foods from Piemonte and France

  • Retail selling

    Retail selling

    Beppe e i suoi Formaggi also sells cheese, both from own production and coming from high Val di Susa and France

  • Providers

    Providers

    Beppe e i suoi Formaggi is in contact with providers of cured meat who use traditional methods of manufacturing and aging

  • Production of cured meat and cheese

    Production of cured meat and cheese

    Among the top products made by Giovale there are Robiola and Giallina, a cheese aged 24 to 30 months.

  • BOOK A TABLE


  • OUR EVENTS

    Beppe e i suoi Formaggi organizes each month tasting events and this is the ideal location for events like business lunchs, business dinners and recurrent events